Fixing Runny Fudge

For the first time I made Jack Daniels fudge yesterday. It has been in the fridge for 24 hours and not set.
When the mixture was in the pan it got to the boiling point and was hot enough, so I put marshmallows in.


Can you give any advice on what I can do with this mixture? It had hardened on top, but is gooey underneath.

By Lucy

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January 16, 20150 found this helpful
Best Answer

At Christmas I make Bourbon Balls and I'll tell you,the alcohol in it is the problem. It will practically melt the Chocolate when you're dipping them. I'm sure the problem has been solved by now but next time, whip up a dark chocolate cake mix and frost it with the fudge - similar to a Milky Way Cake.

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January 15, 20150 found this helpful

Serve over ice cream?

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January 16, 20150 found this helpful

Try making a Jack Daniels cake or cupcakes. Make a white cake (mix or from scratch), and stir the fudge in after making the batter. Bake at a 25 degrees lower temperature, and probably a few minutes longer than the cake recipe says, as the extra sugar may scorch at the higher temperature.


You can also try JDsicles. Mold the fudge into balls, put in a popsicle stick in each, freeze and then eat like a popsicle when frozen. Hope this helps.

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