When we first started getting green beans from the garden, I did not have enough to fill the canner so I froze them. If they are small and tender, they are so good stir fried in a little olive oil, salt and garlic powder.
To freeze, I leave them whole. After washing them and cutting the ends off, I blanch, cool, drain and put them in freezer bags. A quart makes 3 good servings.
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