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We live in the mountains, pretty far from the nearest store, so we buy what goods we can in bulk. Chicken breasts are always bought in bulk packages. When I get them home, I individually wrap each chicken breast tightly in plastic wrap and freeze them on a cookie sheet. When completely frozen I then place in large plastic bags. In this way, I can take out and thaw as many or as few as necessary. It's great!
By Donna Estes from Wellington, KY
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Is chicken that was cooked in February 2014 with fahita seasoning in it OK to eat now?
You can freeze for a couple of months