Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
How can I store excess malanga coco either uncooked or after cooked and mashed? Can I freeze the excess after it is cooked and mashed? Is there a way to freeze malanga coco before it is cooked?
Yes. It needs to be cooked and cooked down. Instructions areessaylead.com/
Yes, make sure you have really good air tight bags. Make sure when bagging to press access air out.
You peel it then cut up in pieces to boil. Eat that way served with olive oil on it or smash it with olive oil and garlic like mashed potatoes.
I have never heard of this vegetable...so I googled it and it sounds like something I would like. I hope someone here has worked with it before and can offer you good storage tips. I am going to follow this post to learn more!
Can you share how you cook and serve it? It sounds like it is served as a side dish--like yams, which I adore.
I will have to see if I can find it when I head over to our big grocery store two towns over. My local grocery won't have it as they only care yams at the holidays and never have anything that is not a Western PA staple food.