Freezing Summer Squash

How do you freeze fresh zuchinni and summer squash?

By Sharon M.

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July 11, 20120 found this helpful

It's easy to do. Wash your squash and cut off the stem and the blossom end on the bottom. Slice into wheels about a half inch thick and blanch in boiling water for just a few minutes. The squash turns a slightly different color when blanched. Carefully dip out into an ice/cold water bath. When cool enough to handle, pack in freezer bags.

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