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Freezing Squash

How do you blanch squash for freezing to be used later?

By Glenn from Grand Prairie, TX

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May 30, 20120 found this helpful

If it's summer squash, like crookneck or zucchini, blanching is not necessary. Just slice or shred the squash and package. It will be somewhat watery when it's thawed, but you can drain off the excess water and use the squash in casseroles or breads, and it's still delicious!

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Food and Recipes Freezing VegetablesMay 29, 2012
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