Freezing Tomatoes

I was given a box of red tomatoes and I don't want them to go bad. I would like to put them through a blender and then freeze them. Do I have to blanch them first?

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April 25, 20160 found this helpful

Blanching tomatoes before freezing removes the skins which can ruin sauces, etc. A very easy online search for "why blanch tomatoes before freezing" produced many good replies to your question. You can try a search yourself and the always helpful "how stuff works" site below:

recipes.howstuffworks.com/.../how-to-freeze-tomatoes2.htm

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Food and Recipes Freezing AdviceApril 25, 2016
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