Freezing Whole Tomatoes

All we do with them is rinse them off and blot dry, put in Ziploc bags and freeze. To use them, I drop into hot liquid, and use my Chinese spider strainer to pull out of broth, slip off skins and core or not. Then I drop them back into sauce, or what ever I am using them for and continue to cook. Works like a charm.

By Connie from Ballwin, MO