social

French Onion Soup

Ingredients

  • 1/4 cup butter or margarine
  • 4 large onions, thickly sliced
  • 2 tsp. sugar
  • 1/4 cup flour
  • 1/2 tsp. salt
  • 8 cups beef broth
  • salt and pepper, to taste
Croutons
  • 8 slices (1 inch thick) French bread
  • 1 cup shredded mozzarella cheese

Directions

For soup, melt butter over medium heat in 6 qt. Dutch oven. Add onions and sugar; cook, stirring frequently, 15-18 minutes or until tender and golden. Stir in flour and 1/2 tsp. salt Gradually stir in broth. Bring to a boil over medium high heat, stirring constantly. Season to taste with salt and pepper. Reduce heat to low; cover and simmer 10 minutes.

Advertisement


For croutons, preheat oven to 400 degrees F. Place bread in baking pan; bake 5 minutes or until lightly toasted. Turn slices over; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is lightly browned and melted. Ladle soup into bowls and top each with crouton.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
January 4, 2010
Pages
More
👒
Mother's Day Ideas!
🌻
Gardening
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-24 10:17:34 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/French-Onion-Soup-4.html