I make Creamsicle fudge every year. This year it didn't set up. Can I fix this? It has marshmallow cream and whipping cream in it.
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
Try reheating it to evaporate the moisture that is causing it to be mushy.
I am of the mind to start over and use what you made as a topping for ice cream or pound cake or cookies. It also sounds like it would be yummy as a pretzel dip too.
I have never had luck trying to fix fudge and when I used to try, I ruined it and had to throw it away which made me sad.
Blessings for a lovely season!!
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
