Gluten-Free Breadstick Recipes

Ingredients:

• 2 cups riced cauliflower
• 1 egg (or 2 egg whites)
• 1 cup shredded cheddar or Monterey Jack cheese, divided*(Parmesan cheese and Monterey Jack cheese)
• 1 tsp dried Italian seasoning (dried Ranch seasoning)
• 1/4 tsp salt
• 1/8 tsp pepper

Steps:

1. Preheat oven to 450 degrees F. Microwave riced cauliflower for 5 minutes in a covered microwave-safe bowl. When the cauliflower is cool, strain it to remove any excess liquid.In a mixing bowl, add strained cauliflower rice, the egg, Italian seasoning, 1/2 cup cheese, 1/4 teaspoon salt and 1/8 teaspoon pepper. Mix to combine.

 
2. Transfer the mixture to a baking sheet lined with parchment paper. Spread out into a rectangle about 8 x 12 inches and 1/4-inch thick.

 
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3. Bake in the oven 15-20 minutes until browned. Remove from oven and sprinkle the remaining 1/2 cup cheese over the top. Bake another 5 minutes until cheese is melted.