To Top

Good Friday Porridge

As we celebrate Holy Week, Roman Catholics are not allowed to eat pork, chicken and any other red meat every Good Friday. It is part of our beliefs and tradition. During this time, we have already practiced not cooking our regular heavy meal. Here's one recipe I would like to share that most of us prepare in every home.




  1. Saute minced garlic, minced onion and sliced fishballs along with the fish cube. Cook until golden brown.
  2. Add a small amount of water and simmer for 5 minutes.
  3. Add the rice, stir and let simmer for another 5 minutes.
  4. Ad

  5. Add the rest of the water and keep stirring the porridge from time to time as it simmers. This is to avoid the rice from sticking together as it cooks. Add salt and pepper to taste. You'll know it's ready when the rice expands and the soup becomes sticky.
  6. Pour in the cheese cubes and stir again as it simmers until it slightly melts in the soup.
  7. Ad

  8. Remove from fire and stir in the sliced eggs.
  9. Serve in a bowl topped with sliced eggs and ground peanuts.
  10. Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes RiceApril 14, 2017
Escalators at a shopping mall
Black Friday Shopping Tips
A pile of fresh hyacinth beans.
Cooking Hyacinth Beans
A woman pushing a cart of presents.
Finding Black Friday Deals Online
family playing board games
Black Friday Alternatives
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/19 22:15:46 in 638 msecs. ⛅️️ ⚡️
Loading Something Awesome!