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Graham Cracker Crust Recipes


Silver Post Medal for All Time! 254 Posts
June 12, 2013

Finished crust.Graham cracker crusts are delicious, super easy to make, and perfect for cheesecakes and cream cakes.

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Ingredients:

  • 1 pack of graham cracker squares (about 33)
  • 1 stick of butter
  • 1 Tbsp sugar

Steps:

  1. Put graham crackers into a Ziploc bag; using a rolling pin smash the crackers.
  2. Crushing crackers in a plastic bag with rolling pin.
     
  3. Then use your hands to further break up the crackers.
  4. Hand crushing.
     
  5. When all the crackers are broken into crumbs, add 1 Tbsp of sugar and mix in.
  6. Adding sugar.
     
  7. Melt a sick of butter. Use it to grease the pan then pour the rest of it over the graham cracker crumbs. Mix until well combined.
  8. Adding melted butter.
     
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  9. Put the crackers into the bottom of a pan. Using a flat bottomed bowl, press the crumbs into the bottom. Then use a spoon to compress the crumbs around the edges.
  10. Pour crumb mixture into pan.
     
    Press down with a small bowl.
     
    Do final press around edges with a spoon.
     
  11. Pre-bake the crust for 10 minutes in a 300 degree F oven.
    Let cool before pouring in your filling.

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July 11, 2013

Graham cracker crusts are delicious, super easy to make, and perfect for cheesecakes and cream cakes.

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