Growing Lovage

Closeup of Lovage growing.
Every portion of the lovage plant, except the flowers, is used in medicinal, cosmetic, and culinary ways. Lovage, which resembles an overgrown celery plant can reach a height of 5 or 6 feet and grows equally well in sun or shade in moist, fertile, and well drained soil. This is a page about growing lovage.

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June 11, 2006
leaves and flowers
Botanical Name:
Levisticum officinale
Common names:
Old English Lovage, Italian Lovage and Cornish Lovage
Every part of Lovage, with the exception of the small, umbel-shaped yellow flowers, can be harvested and utilized in medicinal, culinary or cosmetic ways. At 5 or 6 feet tall, these leafy plants have the look and scent of overgrown celery and are best planted in the back of the garden where their height and spread will not be an issue.
Life Cycle:
hardy perennial
full sun or partial shade
Lovage prefers moist, fertile, well-drained soil, and is one the rare herbs that grow equally well in the sun and shade. Seeds should be sown in the late summer or early fall in a location where you want the plants to grow permanently and should be thinned so that only 2 or 3 hardy seedlings remain. Water Lovage regularly so that it doesn't dry out and give it a boost in the spring with some compost tea.
Plants do not divide well, but can be propagated easily from cuttings. Plants die back naturally in the fall and go into a period of dormancy, but roots should be mulched in zones with harsh winters to protect them from cold damage.
root cuttings and seeds
Parts Used:
leaves, seeds, roots and young stems
Harvesting and Storage:
Cut stems and leaves for drying in the fall. Take cuttings around the outside perimeter of the plants to avoid creating bare areas in the center of the plant. Lay them out flat or hang them up to dry in a warm, dark room with plenty of air circulation. This may take several weeks. Seed heads can also be hung up to dry.
Medicinal Uses:
diuretic; digestive aid; antiseptic
Culinary Uses
Leaves-soups; salads; Indian dishes; casseroles; sauces and marinated; Stems-candied or cooked as a vegetable; Seeds-flavoring for baked goods; Roots-peeled and cooked as a vegetable
Other Uses:
skin care; deodorant; tall borders and displays
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