Hearty Beef and Potato Casserole

Ingredients

• 4 cups frozen Tater Tots
• 1 lb. ground beef
• 1 package frozen chopped broccoli, thawed (10 oz.)
• 1 can French fried onions (2.8 oz.)
• 1 medium tomato, chopped
• 1 can cream of celery soup
• 1/3 cup milk
• 1 cup shredded cheddar cheese
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper

Directions

Place potatoes on bottom and up sides of 9x13 inch casserole. Bake uncovered at 400 degrees F for 10 minutes. Brown beef in large chunks; drain. Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup of cheese and seasonings; pour over beef mixture. Bake covered at 400 degrees F for 20 minutes; top with remaining cheese and onions and bake uncovered 5 minutes longer.

By Robin from Washington, IA