Source: Have had the recipe for so long that I can't remember where it came from.
By Deeli from Richmond, WA
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In a blender or food processor, blend together the ivy leaves and distilled water on high speed for 1 minute. Strain this green ivy water in to a clean jar and discard the bits of leaves.
Combine all ingredients into a sterilized glass jar and store for 1 week-shaking occasionally. Strain and pour into an airtight bottle for use.