Homemade Mini Churros

Homemade Mini Churros with chocolate syrup
Churros originated in Spain and Portugal. They are also popular in the Philippines and Ibero-American countries as well as being offered in many Mexican restaurants. Making these delicious fried ropes of dough at home, is easy. This recipe includes instructions for making a dark chocolate dipping sauce.

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February 13, 2019

Homemade Mini Churros with chocolate syrupSo I encountered something new to my tastebuds. Churros. I was very curious about how it was made because its stuffed and I like the texture of it. So I tried it at home but due to unavailability of ingredients, I used chocolate syrup instead of making a chocolate sauce. But I will still include the recipe of the chocolate sauce.


  • Churros
  • 120 g soft buttter
  • 1/2 tsp salt
  • 1 cup flour
  • 1 cup water
  • 3 eggs
  • 2 Tbsp sugar
  • 1/4 cup sugar for coating
  • 1 tsp cinnamon powder
  • cooking oil
  • Chocolate Sauce
  • 1 cup heavy cream
  • 1/2 cup dark chocolate




    1. Put water, butter, 2 tbsps. sugar, and salt into a pot.
    2. melting butter in pan
    3. Wait until the mixture simmers and butter completely melts.
    4. sugar & butter in pan
    5. When the butter has melted add in the flour.
    6. flour added to butter & sugar
    7. Mix and stir very well until a dough is formed.
    8. mixed batter
    9. Stir in eggs one at a time.
    10. eggs added to batter

    11. Place the mixture in a pastry bag.
    12. batter in pastry bag
    13. Pipe mixture into boiling oil.
    14. batter dropped in boiling oil
    15. Fry until golden brown. Remove excess oil when cooked.
    16. cooked Churros
    17. Mix cinnamon powder and 1/4 cup sugar. Roll churros in cinnamon and sugar mixture.
    18. rolling Churros in sugar

    Chocolate Sauce

    1. Boil heavy cream over medium heat for 3-4 minutes.
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    3. Pour over dark chocolate and stir until chocolate is melted.
    4. Serve churros with chocolate dip.
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