Homemade Mini Churros

Category Desserts
Churros originated in Spain and Portugal. They are also popular in the Philippines and Ibero-American countries as well as being offered in many Mexican restaurants. Making these delicious fried ropes of dough at home, is easy. This recipe includes instructions for making a dark chocolate dipping sauce.


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So I encountered something new to my tastebuds. Churros. I was very curious about how it was made because its stuffed and I like the texture of it. So I tried it at home but due to unavailability of ingredients, I used chocolate syrup instead of making a chocolate sauce. But I will still include the recipe of the chocolate sauce.


  • Churros
  • 120 g soft buttter
  • 1/2 tsp salt
  • 1 cup flour
  • 1 cup water
  • 3 eggs
  • 2 Tbsp sugar
  • 1/4 cup sugar for coating
  • 1 tsp cinnamon powder
  • cooking oil
  • Chocolate Sauce
  • 1 cup heavy cream
  • 1/2 cup dark chocolate




    1. Put water, butter, 2 tbsps. sugar, and salt into a pot.
    2. Wait until the mixture simmers and butter completely melts.
    3. When the butter has melted add in the flour.
    4. Mix and stir very well until a dough is formed.
    5. Stir in eggs one at a time.
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    7. Place the mixture in a pastry bag.
    8. Pipe mixture into boiling oil.
    9. Fry until golden brown. Remove excess oil when cooked.
    10. Mix cinnamon powder and 1/4 cup sugar. Roll churros in cinnamon and sugar mixture.

    Chocolate Sauce

    1. Boil heavy cream over medium heat for 3-4 minutes.
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    3. Pour over dark chocolate and stir until chocolate is melted.
    4. Serve churros with chocolate dip.
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    Food and Recipes Recipes International Mexican DessertsJune 1, 2020
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