Churros originated in Spain and Portugal. They are also popular in the Philippines and Ibero-American countries as well as being offered in many Mexican restaurants. Making these delicious fried ropes of dough at home, is easy. This recipe includes instructions for making a dark chocolate dipping sauce.
So I encountered something new to my tastebuds. Churros. I was very curious about how it was made because its stuffed and I like the texture of it. So I tried it at home but due to unavailability of ingredients, I used chocolate syrup instead of making a chocolate sauce. But I will still include the recipe of the chocolate sauce.
120 g soft buttter
1/2 tsp salt
1 cup flour
1 cup water
2 Tbsp sugar
1/4 cup sugar for coating
1 tsp cinnamon powder
1 cup heavy cream
1/2 cup dark chocolate
Put water, butter, 2 tbsps. sugar, and salt into a pot.
Wait until the mixture simmers and butter completely melts.
When the butter has melted add in the flour.
Mix and stir very well until a dough is formed.
Stir in eggs one at a time.
Place the mixture in a pastry bag.
Pipe mixture into boiling oil.
Fry until golden brown. Remove excess oil when cooked.
Mix cinnamon powder and 1/4 cup sugar. Roll churros in cinnamon and sugar mixture.
Boil heavy cream over medium heat for 3-4 minutes.
Pour over dark chocolate and stir until chocolate is melted.