DessertsMexican

Homemade Mini Churros

So I encountered something new to my tastebuds. Churros. I was very curious about how it was made because its stuffed and I like the texture of it. So I tried it at home but due to unavailability of ingredients, I used chocolate syrup instead of making a chocolate sauce. But I will still include the recipe of the chocolate sauce.
Ad

Ingredients:

Steps:

    Churros

    1. Put water, butter, 2 tbsps. sugar and salt into a pot.
    2. Wait until mixture simmers and butter completely melts.
    3. When butter has melted add in the flour.
    4. Mix and stir very wel until a dough is formed.
    5. Stir in eggs one at a time.
    6. Place mixture in a pastry bag.
    7. Pipe mixture into boiling oil.
    8. Fry until golden brown. Remove excess oil when cooked.
    9. Mix cinnamon powder and 1/4 cup sugar. Roll churros in cinnamon and sugar mixture.

    Chocolate Sauce

      Ad

    1. Boil heavy cream over medium heat for 3-4 minutes.
    2. Pour over dark chocolate and stir until chocolate is melted.
    3. Serve churros with chocolate dip.

    Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

    Related Content
    Categories
    Food and Recipes Recipes International Mexican DessertsFebruary 13, 2019
    Guides
    More
    💘
    Valentine's Ideas!
    🍀
    St. Patrick's Ideas!
    Facebook
    Pinterest
    YouTube
    Instagram
    Contests!
    Newsletters
    Ask a Question
    Share a Post
    Categories
    Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
    Published by ThriftyFun.

    Desktop Page | View Mobile

    Disclaimer | Privacy Policy | Contact Us

    © 1997-2019 by Cumuli, Inc. All Rights Reserved.

    Generated 2019/02/14 22:11:09 in 1 secs. ⛅️️ ⚡️
    Loading Something Awesome!