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Homemade Tortillas


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A plate of homemade flour tortillasThis is the first time I have made tortillas myself and they actually turned out fabulous. In the past they have always turned out hard as Frisbees, but not these! They are soft and a million times better than the store bought kind.

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Total Time: About 1 hour start to finish.

Yield: About 11 large tortillas.

Source: food.com

Ingredients:

Steps:

  1. Combine dry ingredients in a large bowl.
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  3. Add milk and oil.
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  5. Stir together until mostly combined.
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  7. Turn onto a floured surface.
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  9. Knead for a couple minutes until well combined.
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  11. Divide your dough into about 11 balls, about the size of a small plum.
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  13. Roll each into a disk. I found it helpful to pick my tortilla up and rotate it after every go round with the rolling pin. This prevented it from sticking to my counters too much.
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  15. Add a splash of oil to your pan, heated to a medium temperature. Add your tortilla and cook for a couple of minutes until it starts to bubble.
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  17. Flip your tortilla and cook another 1-2 minutes, or until bubbly and golden brown.
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  19. Repeat with each tortilla.
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  21. Store any leftovers you may have in an airtight container in the fridge.

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Bronze Feedback Medal for All Time! 158 Feedbacks
March 4, 20150 found this helpful

Those look so good. I've tried making tortillas before, but they didn't turn out. I will try this recipe. Thanks!

Reply Was this helpful? Yes
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