A delicious hummus dip recipe.
Put chickpeas, garlic, olive oil, cumin and tahini in a food processor and process. Once it starts to reach the desire texture start slowly adding the lemon juice and process until you have a nice paste for dipping. Then salt and pepper to taste. Refrigerate for two hours before serving.
* Tahini is the equivalent of peanut butter but made with sesame seeds instead of peanuts. In a pinch, you can try this recipe with peanut butter, but it won't be as good.
Once you have made this a couple times you will get a good feel for how much salt, pepper and lemon juice you prefer.
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