Hummus Recipe?

(Guest)
Gold Post Medal for All Time! 846 Posts

May 30, 20120 found this helpful

Spicy Roasted Red Pepper Hummus

Ingredients:

1 (15 oz) can garbanzo beans, drained
1 (4 oz) jar roasted red peppers
3 tbsp lemon juice
1 1/2 Tbsp. tahini
1 tbsp extra virgin olive oil
1 tbsp minced garlic
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper
1/4 tsp. salt

Directions:

Puree all the ingredients in a blender or food processor using the pulse option, scraping sides as needed, until the mixture is smooth and slightly fluffy. Transfer to a serving bowl and refrigerate, covered, for 1 hour or up three days before serving.

Elizabeth
Bronze Feedback Medal for All Time! 108 Feedbacks

May 30, 20120 found this helpful

This is really good. I love it with celery.

Hummus

1 can garbonzo beans drained and save broth
2 cloves of garlic minced and roasted
1 tablespoon Sesame oil

Drain beans and save broth to add to hummus as you process. Put all ingredients in food processor and process until smooth adding the broth as you process. You won't need all the broth.

Roasted red peppers are pricy so all you do is cut the pepper long ways in half and remove the seeds then rub with olive oil and put on foil the skin side up on a baking sheet with sides and bake at 300 degrees until the skin turns brown to black. Take out and let cool and the skin comes off nicely.