Ice Cream Bread

Here's a super simple way to make a delicious and moist cake-like bread with just a couple ingredients: melted ice cream and self-rising flour. I added a little sugar to this one because the birthday cake flavoured ice cream I used was pretty tame. But really, it only takes two ingredients. I love to toast mine and have it with marmalade. Delicious!


Note: If you don't have self-rising flour, make your own. Per 1 cup flour, mix in 1 1/2 tsp baking powder and 1/2 tsp salt to the flour.

Total Time: 45 minutes

Yield: 8 slices



  1. If you're using the sugar, whisk it into your flour.
  2. Pour melted ice cream into flour. Mix well until totally smooth.
  3. Pour into prepared loaf pan.
  4. Bake in preheated oven for 35 or 40 minutes, until sides pull away and toothpick comes out clean.
  5. Cool and enjoy!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 23, 20160 found this helpful

Sounds fun & rather simple--who knew?! Can you use other flavors of cake mix, such as spice cake, or gingerbread cake? It might be fun to play with. Thank you for gettings my creating juices flowing!

Reply Was this helpful? Yes
April 27, 20160 found this helpful

I am sure you can! I'd love to try that out, too! Thanks for suggesting! :)

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
< Previous
Food and Recipes Recipes Baking & Desserts Breads QuickApril 21, 2016
Pest Control
Mother's Day Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-04-13 06:13:13 in 2 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.