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Here's a super simple way to make a delicious and moist cake-like bread with just a couple ingredients: melted ice cream and self-rising flour. I added a little sugar to this one because the birthday cake flavoured ice cream I used was pretty tame. But really, it only takes two ingredients. I love to toast mine and have it with marmalade. Delicious!
Note: If you don't have self-rising flour, make your own. Per 1 cup flour, mix in 1 1/2 tsp baking powder and 1/2 tsp salt to the flour.
Total Time: 45 minutes
Yield: 8 slices
Sounds fun & rather simple--who knew?! Can you use other flavors of cake mix, such as spice cake, or gingerbread cake?