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Here's a super simple way to make a delicious and moist cake-like bread with just a couple ingredients: melted ice cream and self-rising flour. I added a little sugar to this one because the birthday cake flavoured ice cream I used was pretty tame. But really, it only takes two ingredients. I love to toast mine and have it with marmalade. Delicious!
Note: If you don't have self-rising flour, make your own. Per 1 cup flour, mix in 1 1/2 tsp baking powder and 1/2 tsp salt to the flour.
Total Time: 45 minutes
Yield: 8 slices
Sounds fun & rather simple--who knew?! Can you use other flavors of cake mix, such as spice cake, or gingerbread cake? It might be fun to play with. Thank you for gettings my creating juices flowing!