Ice Cream Bread

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This is super simple and within an hour they are done. Just two ingredients that you would never think of to make bread but it works!

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Prep Time: 20 minutes not counting melting time.

Cook Time: 40 minutes

Total Time: 60 minutes

Yield: 6 muffins or 1 small bread loaf.

Source: Seen in Pinterest and Facebook.

Link: http://www.myrecipes.com/recipe/ice-cream-bread

Ingredients:

• 2 cups ice cream
• 1.5 cup bread flour
• 1 cooking spray

Steps:

1. Melt 2 cups ice cream of your choice. Mine was Alaskan Moose Tracks so every now and then I got a yummy peanut butter taste!

2. Add 1.5 cups bread flour. Mix in bowl with spoon. Spray the muffin tin.

3. Pour into the tin cups and bake at 350 F for 40 minutes. Let cool and they pop right out. Enjoy!
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