Prep Time: 20 minutes not counting melting time.
Cook Time: 40 minutes
Total Time: 60 minutes
Yield: 6 muffins or 1 small bread loaf.
Source: Seen in Pinterest and Facebook.
Link: http://www.myrecipes.com/recipe/ice-cream-bread
Ingredients:
Steps:
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this is fascinating. Did you come up with it yourself?
sorry, i just saw it was from Pinterest
my real question is, what is so special about bread flour v regular all purpose flour? could i use just regular old flour?
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