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Ice and Ladle Fat Skimmer

Whenever we watch cooking shows, my husband sees those handy dandy fat separator tools and asks me if I want one. I'm perfectly happy with my way: put ice cubes in a ladle and skim across the fatty top of whatever you're separating. The cold will get the fat to congeal in the ladle. Just like a magnet!

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March 10, 20160 found this helpful

Miz Toosa,

You are so clever. What will you think of next?

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March 12, 20160 found this helpful

I hope it's something that changes the world, Doug! ;)

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March 18, 20160 found this helpful

I did hear of ice to gather up the grease, but I like your idea better. I'll bet using the ladle gets a lot more fat in one scoop. I'm going to try this. Thanks for posting.

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April 22, 20160 found this helpful

Great idea!

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Anonymous
September 10, 20160 found this helpful

The most innovative method to remove broth and stock fat is using airstream blowing to the broth surface. Floating fat will be blown to the other side of the container, leaving a fat free area to scoop out, or skim the cornered fat, very simple. A hair drier can be used for this purpose but the air volume is big, or use the fat removing blower called Grease Out.

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December 18, 20160 found this helpful

This was magical! I actually cover the entire top with ice and you were 100% correct, like a magnet. Thanknyou very much

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Anonymous
November 26, 20180 found this helpful

Thank you so much, thats a great idea!!

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