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Individual Pumpkin Bundt Cakes

This is the recipe for my individual pumpkin bundt cakes.


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Total Time: Prep time about 20 minutes, bake time about 40 minutes

Yield: makes 48 mini cakes

Source: My own recipe (adding the apple sauce, oranges, and pineapple gives this a great moist flavor).

Ingredients:

Steps:

  1. Using a blender, blend together applesauce, mandarin oranges, and pineapple.
  2. Pour into a medium size mixing bowl and using an electric mixer, mix, pumpkin, sugar, vanilla, blender mixed eggs and melted butter. Mix well.
  3. Using another mixing bowl, combine flour, salt, baking soda, baking powder, nutmeg, cinnamon, allspice, and cloves.
  4. Mix well, and add to pumpkin mixture and fold together until the batter is very smooth.
  5. Pre-heat oven at 375F.
  6. I used a 12 individual bundt cake pans, or you can use a regular bundt cake pan, cook for 40-50 minutes or until tooth pick comes out dry.
  7. Icing; 2 cups of confectioner's sugar, and 2-3 tablespoons of pumpkin spice coffee creamer and 8 ozs of softened cream cheese and blend together until icing is very thick and creamy, add more xsugar if needed.
  8. When cakes are cool, put icing in a Ziploc bag, and seal. Cut a small hole in the corner and decorate the top of the individual pumpkin bundt cakes.

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November 5, 20140 found this helpful

These are making my mouth water! Thanks for sharing!

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November 9, 20140 found this helpful

This looks like a good recipe, but I wonder if I might cut the sugar in half? With the sweetness of the fruit it should be fine but would it affect the consistency? Thanks

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October 22, 20170 found this helpful

will the bundt cakes ship well to Djibouti Africa. It takes about 12 days to get there.

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