Instant Pot Chicken Vegetable Soup Recipe

Ingredients:

• 2 lb chicken breast, cubed
• 1 small onion, chopped
• 2-3 garlic cloves, minced
• 1 celery rib, chopped
• 2 carrots, chopped
• 8 oz. mushrooms, chopped
• 2-3 potatoes, chopped
• 32 oz. chicken broth
• 1 lemon
• cooking oil
• Italian seasoning, to taste
• salt and pepper, to taste

Steps:

1. Brown chicken using the saute feature on the Instant Pot.

2. Add onions, garlic and celery when the chicken is starting to cook. Continue sauteeing for a couple more minutes.

3. Add the rest of the vegetables, Italian seasoning, salt, pepper and chicken broth. Close lid and use the soup button for 30 minutes.

4. Before serving, add in lemon juice and adjust the seasonings as needed.
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Looks delish, Jess! Could you please let me / us (readers) know the cooking time (in case we don't have an Instant Pot)?