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Italian Seasoning Recipes

Category Spices
Having your own blend of spices available can save you time and money when preparing your favorite Italian dishes. This page contains Italian seasoning recipes.


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April 21, 2014

From my "why buy it, when you can make it" file!

Total Time: 2 minutes


  • 2 Tbsp basil
  • 2 Tbsp marjoram
  • 2 Tbsp oregano
  • 2 Tbsp rosemary
  • 2 Tbsp thyme


  1. Mix all ingredients until well combined.
  2. Store in an air tight container.
Comment Was this helpful? 6

By 0 found this helpful
October 22, 2007

Italian Seasoning Mix I


  • 2 Tbsp. instant minced onion
  • 1 tsp. salt
  • 2 Tbsp. parsley flakes
  • 1/4 tsp. dried thyme leaves, crushed
  • 1/4 tsp. garlic powder
  • 1 Tbsp. brown sugar
  • 1 tsp. crushed bay leaf
  • 1 1/2 tsp. dried oregano
  • 1 tsp. dried basil


Mix ingredients and store in airtight container.

By Christi from Paducah, KY

Italian Seasoning Mix II


  • 2 tsp. dried basil
  • 2 tsp. dried marjoram
  • 2 tsp. dried oregano
  • 1 tsp. dried sage


Combine all ingredients; store in an airtight container.

By Dick from International Falls, MN

Comment Was this helpful? Yes


Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
September 12, 2004

I just ran out of the Italian spice mix that came with my spice set. I know that it is a mix of spices, but I don't know what. Does anyone know how to make the Italian spice mix?


Carrieleenh from Hollis, NH

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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

October 6, 20070 found this helpful

Looking for a recipe mix for Italian seasoning similar to McCormack's mix. I have most of the ingredients on hand, but not sure what portions to use. Any help would be appreciated. Thank you,



Italian Seasoning Recipe

This is from "Not Just Beans" by Tawra Jean Kellam. I have made this and it is equal in my opinion. Like you said, I had all the ingredients and they needed to be used up.

1/4 cup dried basil

2 Tbsp. dried marjoram

2 Tbsp. dried oregano

2 Tbsp. dried corriander

2 Tbsp. dried thyme

2 Tbsp. dried rosemary

2 tsp. garlic powder


1 tsp. sugar

Combine all ingredients. Store in an airtight container in a cool dark place for up to three months. (09/13/2004)

By Cindy in AL

Comment Was this helpful? Yes
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