social

Jack Daniels Grill Glaze

Total Time: 2 hours

Yield: 1 cup

Source: a friend

Ingredients:

Steps:

  1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Peel the garlic, but leave enough so that the cloves stay together.
  2. Advertisement

  3. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325 degree F oven for 1 hour. Remove garlic and let it cool.
  4. Combine water, pineapple juice, Teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
  5. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Discard remaining skin and whisk to combine.
  6. Add remaining ingredients to the pan and stir. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Next >︎
Categories
Food and Recipes Recipes BBQ & GrillApril 18, 2014
Pages
More
👒
Mother's Day Ideas!
🐛
Pest Control
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-04-16 18:14:06 in 1 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Jack-Daniels-Grill-Glaze.html