Jalapeno Dressing

Ingredients:

• 1 bag Pepperidge Farm herb stuffing
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• 1 bag Pepperidge Farm cornbread stuffing
• 16 oz. onion, chopped
• 16 oz. celery, chopped
• 4-5 hot peppers, chopped
• 1/2 stick butter
• ground sage

Directions:

Chop and cook the onion, celery, and peppers in the butter till tender, the day before.

Put all ingredients in a bowl and mix together.

Add chicken/turkey broth to desired consistency.

Sprinkle with sage to taste

Layer in pan 3/4 of an inch thick.

Bake at 350 degrees F till it looks yummy and crisp on top. Let cool a bit then slice in squares.

By Julie Cheek from Liberty, NC