I want to make party rye pizzas for a work lunch. They don't have an oven. Can I bake these and put them in a crockpot for a couple hours until we eat?
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I always wanted to try this trick about using heated bricks and a hot/cold insulated "cooler". The tip from Southern Living magazine and I pasted the full info below. It is basically to line to an insulated (approved for hot and cold) "cooler" with towels and warm bricks, and put the hot dish on top, and cover. The bricks keep the dish warm.
It sounds so easy and I even have the bricks leftover from some edging work. The problem with it is it is HEAVY and the walking part of my commute (LOOOONG walk from car to building), makes it not a good option. Hmmm...now that I think about it...I need to research an insulated cooler on wheels...that could work!
www.southernliving.com/
An insulated bag is a better option.
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