Split PeaSoups

Leftover Corned Beef Split Pea Soup

From the corned beef dinner on Saint Patrick's Day, I froze 3 baggies of sliced meat. I also had two containers of the water I boiled everything in, thinking it would make great soup stock.

Well, it did! I made the other day, a green split pea soup from using the stock and cutting up small cubes of corned beef. It came out so delicious and so different. A better flavor!



  1. Using a large soup pot, add the thawed soup stock. Add enough water or chicken broth to make 6 quarts.
  2. Add all minced vegetables and split peas. Bring to a rapid boil, and then reduce heat to a simmer.
  3. Add all your spices and meat.
  4. Let this simmer for about 3-4 hours, stirring quite often.
  5. Ad

  6. Do a test taste after the first hour, make adjustments to spices if needed.
  7. This will be a nice thick and meaty Green Split Pea Soup!

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Soups Split PeaApril 3, 2017
Christmas Ideas!
New Years Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Generated 2018/12/02 06:16:42 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!