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Lowering the Acidity in Coffee

Category Beverages
Certain coffee brands and roasts can be more acidic than others. You can reduce the acidity by adding a bit of baking soda to the grounds and mixing in well before brewing. This is a guide about lowering the acidity in coffee.


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By 1 found this helpful
January 16, 2018

Cheaper brands of coffee are often too acidic, which means that a couple cups can sometimes cause heartburn. To fix this, add a small pinch of baking soda to your coffee grounds, making sure to mix it in thoroughly. Then, brew the coffee as normal and you are good to go!

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January 21, 20181 found this helpful

This is a great tip. I use about 1/4 t. cinnamon. Makes a world of difference.

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January 21, 20180 found this helpful

The darker the roast, the lower the acidity. I buy Kroger brand French Roast, and never have the acidity issue that I do with lighter roasts.


Just a thought...

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January 21, 20180 found this helpful

I can't wait to try it. What a good idea.

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January 22, 20180 found this helpful

I'll have to try that! :)

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