I raised 4 children with this old standby recipe and I have never met anyone who didn't like it! First you make a basic white sauce. If you don't know how to do this it's pretty easy:
Add milk and water. Heat stirring occasionally until thickened. Then stir in tuna and salt and pepper to taste. Serve over toast.
Good side dishes are home fries, green beans, whatever veggies you like. This recipe can be stretched as needed by making more white sauce and you can add more tuna if you like but it is not necessary.
By Kathy D.
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You can get all of the ingredients at the dollar store, it whips up fast, and it's a comfort food!
My first recipe, at least for dinner, was fixing Creamed Tuna on Toast for my little sisters. You take 2 Tbsp. butter, melt it in a skillet then add 2 Tbsp. flour.