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Making Dinner Rolls from Dry Restaurant Mix

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I recently purchased a ten pound dinner roll mix. from a local freight retailer. The use by date has not expired. My problem is I don't know how to use the mix. What do I use to prepare the rolls, yeast, water, eggs? I called resturant and local extension to no avail. Any ex-restaurant cooks know what I should do other than throw the mix away. The mix is used by the Gandy franchise.


By Sharon from Kansas City, MO

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