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Lasagne is delicious, but takes time to make. I cook my filling and noodles the day before and assemble and cook the lasagne the day I serve it. Here is how I store the noodles:
I just use the noodles you dont have to cook works great
Thanks for sharing your tip. I'm sure a lot of people use precooked noodles for lasagne. Personally, I don't precook my noodles. When I was a young adult, my cookbook had a recipe for lasagna using uncooked noodles. It works great and I have never tried anything different.
I just layer the warm sauce, noodles and cheeses until I get to the top, finishing with a layer of sauce. The covered noodles cook during baking and everything turns out great. I have done this in my crockpot as well.