I've come up with a few hummus recipes where I replace the tahini with something else due to allergies or high cost, but this one is by far my favourite now. This hummus uses pistachios to replace the sesame paste and gives it an amazing flavour. I've also added green peas for colour, texture, and dimension. I urge you to try this recipe!
Some additions I've used and loved with this recipe: 1/2 a teaspoon of ground cumin, 1/2 a teaspoon of smoked paprika, 1/4 of a bunch of chopped cilantro.
Total Time: 10 minutes
Yield: 12 servings
Ingredients:
Steps: