Making Pistachio Hummus

Total Time: 10 minutes

Yield: 12 servings

Ingredients:

• 1 can chickpeas, drained
• 1/2 can sweet peas, drained
• 1/2 cup shelled pistachios, chopped
• 1 Tbsp olive oil
• 1/3 cup water, divided
• 2 garlic cloves, minced
• 1/2 lemon
• salt and pepper to taste
• 1/4 cup shelled pistachios, chopped

Steps:

1. In a food processor or blender, add 1/2 cup pistachios, olive oil and half of the water. Puree until it turns into a paste.

 
2. Add chickpeas, peas, garlic cloves, and the rest of the water.

 
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3. Squeeze in lemon juice, about 2 tablespoons worth. Process until creamy. Add more water if it's too thick.

 
4. Stir in salt and pepper to taste, then garnish with chopped pistachios.

 
5. Serve with veggies or pita bread.