Making Rustic Apple Plum Cake

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August 29, 2018

Apple Plum Cake on plateI usually make a similar cake with apples and cinnamon, but I was gifted a huge box of organic apples and plums recently. I could not resist tweaking my recipe to include both fruits, and trying nutmeg instead of cinnamon. This fun experiment made such an amazing cake, I just have to share the recipe with you!


In my recipe, I use 4 tablespoons of butter and 4 tablespoons of applesauce. You can play with these a bit if you want it more or less buttery, just make sure they equal 8 tablespoons total. :)

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 9 servings


  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 4 Tbsp softened butter
  • 4 Tbsp applesauce
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • juice of half a lemon
  • 3 tart apples
  • 3 plums
  • 3 Tbsp sugar
  • 1/2 tsp ground nutmeg


  1. Preheat the oven to 375 F. Lightly grease an 8-inch square pan (or equivalent) and line with parchment paper. In a bowl, whisk together flour, baking powder, and salt.
  2. whisking flour, baking powder and salt

  3. In another bowl, cream together the butter and applesauce.
  4. mixing butter and applesauce
  5. Stir in the sugar with butter and applesauce. Mix well.
  6. adding sugar to butter mixture
  7. Stir in the eggs and vanilla until well incorporated.
  8. adding eggs to butter sugar mixture
  9. Add the flour mixture and beat until combined. Spread this batter evenly into the prepared pan.
  10. spreading batter on baking sheet

  11. Add juice of half a lemon into a bowl.
  12. squeezing lemon half
  13. Core the apples and pit the plums. Cut them into 1/8" to 1/4" slices. Toss in bowl with lemon juice. Sprinkle with 3 tablespoons of sugar.
  14. sugared fruit slices
  15. Grate nutmeg onto the apples and plums. Mix well.
  16. grating nutmeg on fruit slices
  17. Arrange the apple and plum slices on top of the batter in overlapping rows.
  18. adding fruit slices to top of batter

  19. Make sure every bit of the batter is covered, pressing the fruit gently into it.
  20. fruit slices on batter in pan
  21. Bake for about 45 minutes, until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 15 minutes before serving.
  22. baked Apple Plum Cake
  23. The pieces of fruit will have sunk ever so slightly, its juices lending to the moistness of the cake. Enjoy!
  24. piece of Apple Plum Cake
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