Making Squashed Spuds in a Baggie

I love canned spuds. As a diabetic, I can have two servings from each one. If you love steamed spuds and keep the real ones, this works great too.

When I put the other half in a baggie, it occurred to me that I didn't need to make a plate or cutting board and a 5 star masher dirty. So, I simply pressed on/pounded on the baggie and "squished" them. Then it was into the skillet and onto the plate. Easy Peasy with no mess.

N-JOY!