Making Taco Shells from Scratch?

I'm ready in a quandary here. I was making tacos at home. I didn't have any of the tortilla shells (soft) so I decided to make my own; big mistake! Or I screwed up, somehow. I was using the masa flour and I mixed it like it said to. I couldn't roll them out of make a tortilla shell. About the only thing I could do was to deep fry them. They were better that way, but they were still not up to par. Can anyone give me some advice on how to be good at making them? I sure would appreciate it.


By Beverly Mc.

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

November 13, 20120 found this helpful

I've never made taco shells from scratch. Even my Mexican mother in law never did! But here is a quick easy and healthy recipe for making crispy taco shells in the oven without frying.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

In This Page
Next >︎
Food and Recipes Recipes International Mexican TacosNovember 6, 2012
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-03-01 15:13:36 in 1 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.