Maple Cranberry Corn Muffins

Gold Post Medal for All Time! 677 Posts

baked Maple Cranberry Corn MuffinsCranberries were very inexpensive this year, so I bought extra and froze them. I also got free canned corn from CVS during Black Friday. I substituted pancake syrup for the maple syrup and used regular milk, as some people in my family have a nut allergy.


Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 12


Maple Cranberry Corn Muffins


  1. Preheat oven to 350 degrees F.
  2. To prepare buttermilk, combine milk and vinegar set aside to curdle for at least 10 minutes.
  3. making buttermilk in measuring cup
  4. If you do not have oat flour, put a cup of oats in the food processor and process until the consistency of flour.
  5. grinding oats in food processor

  6. In another bowl, combine cornmeal, oat flour, baking soda, baking powder and salt.
  7. combining dry ingredients
  8. Use food processor or blender to puree 1/2 cup corn until a smooth paste.
  9. blending corn
  10. Add corn puree, oil, and milk mixture to dry ingredients. Mix gently until combined.
  11. mixing ingredients
  12. Add corn kernels, cranberries, and maple syrup and mix gently.
  13. adding corn & cranberries

  14. Line muffin tin with muffin liners or grease well with vegetable oil. Fill each tin with 3/4 of the way full.
  15. muffin batter in baking cups
  16. Place in oven for 15-20 minutes, until golden. Cool on a wire rack.
  17. Maple Cranberry Corn Muffins

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Diamond Post Medal for All Time! 1,298 Posts
January 22, 20190 found this helpful

Looks very good :) I have never tried corn in muffins before!

Reply Was this helpful? Yes

Gold Post Medal for All Time! 677 Posts
January 23, 20190 found this helpful

These were a great combination of flavors. Let me know how you like them.

Reply Was this helpful? Yes

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