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Judy
Gold Post Medal for All Time! 677 Posts
Cranberries were very inexpensive this year, so I bought extra and froze them. I also got free canned corn from CVS during Black Friday. I substituted pancake syrup for the maple syrup and used regular milk, as some people in my family have a nut allergy.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12
Ingredients:
- 3/4 cup almond or soy milk
- 1 tsp vinegar
- 1 cup cornmeal
- 1 cup oat flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 can (15 oz.) corn (drained and divided; 1/2 cup pureed, 1/2 cup left as whole kernels)
- 2 Tbsp oil
- 1/2 cup cranberries
- 3 Tbsp maple syrup
![Maple Cranberry Corn Muffins](https://img.thrfun.com/img/195/221/maple_cranberry_corn_muffins_1_m6.jpg)
Steps:
- Preheat oven to 350 degrees F.
- To prepare buttermilk, combine milk and vinegar set aside to curdle for at least 10 minutes.
![making buttermilk in measuring cup](https://img.thrfun.com/img/195/234/maple_cranberry_corn_muffins_10_m6.jpg)
- If you do not have oat flour, put a cup of oats in the food processor and process until the consistency of flour.
![grinding oats in food processor](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
- In another bowl, combine cornmeal, oat flour, baking soda, baking powder and salt.
![combining dry ingredients](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
- Use food processor or blender to puree 1/2 cup corn until a smooth paste.
![blending corn](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
- Add corn puree, oil, and milk mixture to dry ingredients. Mix gently until combined.
![mixing ingredients](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
- Add corn kernels, cranberries, and maple syrup and mix gently.
![adding corn & cranberries](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
- Line muffin tin with muffin liners or grease well with vegetable oil. Fill each tin with 3/4 of the way full.
![muffin batter in baking cups](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
- Place in oven for 15-20 minutes, until golden. Cool on a wire rack.
![Maple Cranberry Corn Muffins](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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15mhhm15
Diamond Post Medal for All Time! 1,298 Posts January 22, 20190 found this helpful
Looks very good :) I have never tried corn in muffins before!
![](https://img.thrfun.com/img/251/816/istock_25_ts3.jpg)
Judy
Gold Post Medal for All Time! 677 Posts January 23, 20190 found this helpful
These were a great combination of flavors. Let me know how you like them.
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