What kind of food is served at a masquerade party or ball?
By Auntyb
I would think finger foods/hor d'oeuvres, something easy to pick up and eat for those people with masks or lots of make up. Cheese and summer sausage on crackers is what I would start with. Various cheeses in cube form with tooth picks. Those little sausages you keep in a slow cooker and eat with toothpicks. Vegetable platter with a couple dips would be good as well.
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At my school I am part of a club wanting to gain awareness in the community so we are planning to throw a masquerade ball. I was put in charge of food.
