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After dalgona coffee became a trend on social media, I came to try out another variation. Instead of coffee, I used milo since I have kids who loves chocolate but there is a big difference. It could be that coffee has this foaming agent (maybe?) that it easily becomes frothy after whisking it for some time. Milo doesn't work like that. You have to add something to prevent it from becoming too runny. See how it's done.
*Chocolate malt powder