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Mix Beef, Pork and Veal for Best Meatloaf

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Everyone has their own old fashioned meatloaf recipe, usually handed down in the family. I know my mom taught me how to make my first meatloaf. I read somewhere that you can ask the butcher at your local supermarket to make up a 2 pound package of: 1/3 ground beef, 1/3 ground pork and 1/3 ground veal. He mixes this together and gives it to you for the price of the ground beef.

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Add your own spices, egg, bread crumbs (I use Panko crumbs) and whatever else you like: onions, green pepper etc. This comes out to be the most unbelievable meatloaf I have ever eaten. I topped mine with a 1/4 can of diced tomatoes.

I made a gravy from the drippings (no grease), made a roux with flour and water and 1 envelope of onion soup mix and water and the remaining can of diced tomatoes. Cook about 60-75 minutes on 325 degrees. Serve this with hot whipped potatoes! Yummy!

Source: Read an article in a magazine

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