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This cake will melt in your mouth. I even typed it up and put in our Clemson Master Gardener Cookbook we just published. It is called Pea Picking Cake. It is easy to make and a huge hit with all! There won't be any left!
Mix These 2 ingredients together then add
Mix Well; cook in layer or tube pan at about 325 degrees F for 40 minutes.
Icing for above:
Drain Pineapple; add all ingredients together and mix. Spread on cool cake. Enjoy!
By Karen from Summerville, SC