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This spicy recipe for mussels from Peru may become your favorite way to prepare these tasty shellfish. This page contains a Peruvian mussels recipe.
This is a guide about using aji amarillo. These chili peppers are typically used in preparing Peruvian dishes. They have a mild to medium heat level, a fruity flavor, and a citrusy aroma.
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I am doing a project for Spanish class and I need a recipe from Peru. Please Help!
I just printed out some Hispanic recipes from AOL--I clicked on a link to get there from my AOL homepage, so I'm not sure of the exact link, but the pages I printed are from AOL Latino: Tu Vida: Specials: Hispanic Heritage Month: Recipes. If all else fails, you could probably just go to AOL and search for "Peru recipe". I'm almost positive they had at least one Peruvian recipe; they had a lot of S. American countries listed. Hope this helps!
Papas a la Huancaína (8 servings)
You can make it with cheese from Mayobamba, which is similar to romano but much more pungent. White Mexican cheese or feta also works.
Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in half and place on top of the potatoes. Add black olives if desired.
This dish can be served slightly cold.
Go to recipezaar.com, on the left hand side click on South America. When you get the next page, go back to the left hand side and find Peruvian. You'll find many Peruvian recipes.
G0 to RecipeGoldmine.com, then go to page 5, click on South American recipes, there are 4 listed from Peru.
When in doubt -- Google !
For "Peruvian recipes" I got http://tinyurl.com/bhvkv
Peruvian Grilled Chicken Thighs with Tomato-Cilantro Sauce Rating :
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Makes 4 servings
8 chicken thighs, bone in (with or without skin), about 2-1/2 pounds
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 ripe avocado, peeled and sliced to garnish
2 cups white rice (optional), cooked
Sour Cream, about 4 tablespoons
2 ripe tomatoes, coarsely chopped
1 small red onion, coarsely chopped
1 clove garlic, coarsely chopped
1 7-ounce jar roasted red peppers, drained
1/4 cup fresh cilantro leaves
Salt and pepper to taste