Pork Shoulder Steak
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When you hear of pork shoulder you probably wouldn't think of pork shoulder steak, but it's really delicious! Pairs perfectly with rice and side of pickled vegetables.
Prep Time: 10-15 minutes
Cook Time: 4-6 minutes per side
Total Time: Marinate couple hours & grilling time
- 1/2 cup dry sake
- 1/2 cup aji-mirin (sweet cooking rice seasoning)
- 1/4 cup olive oil
- 1/2 cup gochujang (spicy & sweet chili sauce/paste)
- 1 entire small garlic bulb
- 1 finger ginger
- 2 lb pork shoulder
- For your marinate, mix dry sake, aji-mirin, olive oil and the spicy, sweet chili sauce.
- Chop garlic cloves and ginger.
- Put pork shoulder in a zip loc bag and pour marinate. Allow to marinate for a couple hours in the fridge or overnight for best flavorful results.
- Ready to grill for about 4-5 minutes per side, or until ready.
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