Preserving Onions?

Marjorie
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August 9, 20110 found this helpful

If you have a lot of onions, remove the skins, chop them up and then freeze.

Kathy

August 10, 20110 found this helpful

I saw this tip about a year ago. Put your onions in a pair of pantyhose, knot under each onion and hang up in a dark dry place until your ready to use. Then as you use them, starting at the bottom of the stocking, cut off above the knot.