Quick Chili Dinner
Autumn is right around the corner, which brings us chilly nights. This is my go to recipe for a nice hearty warm chili dinner. Pairs perfectly with cornbread, crackers, sourdough bread or rice topped off with shredded cheese. This meal takes less than 25 minutes from start to finish.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 3 people
- 1/2 white onions
- 2 cloves garlic
- 2 cans baked beans
- 3/4 lb ground beef
- 1 can tomato sauce
- Chop white onions and mince garlic.
- In a large skillet on medium heat, cook the ground beef with the onion and garlic. Break up the ground beef as it cooks for 7-10 minutes.
- Add canned tomatoes and beans. Mix around and cook for another 5-10 minutes.
- Ready to serve.
Serve with a side of cornbread, bread, rice and topped with some cheddar cheese.
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