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Autumn is right around the corner, which brings us chilly nights. This is my go to recipe for a nice hearty warm chili dinner. Pairs perfectly with cornbread, crackers, sourdough bread or rice topped off with shredded cheese. This meal takes less than 25 minutes from start to finish.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 3 people
Serve with a side of cornbread, bread, rice and topped with some cheddar cheese.
This is a family favorite! It's cheap, easy, and delicious.
Brown ground beef; drain excess fat and return to pan then add onion and cook until translucent. Add garlic and spices. Cook for 1 minute. Stir in tomato paste. Dump in beans and tomatoes; add beer or water to desired consistency. Drop in jalapeno and simmer for 20 minutes.
P.S. I serve this with a dollop or sour cream and shredded cheddar cheese on top. Oh, and some home made cornbread. YUMMY!
|Time:||5 Minutes Preparation Time|
45 Minutes Cooking Time
By rach from San Antonio, TX
Here you will make a full flavored pot of chili. This is my all time favorite.
This recipe I came up with out of necessity one day and it has been a hit ever since. I use ground turkey, but it tastes just as good with ground beef...
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