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Autumn is right around the corner, which brings us chilly nights. This is my go to recipe for a nice hearty warm chili dinner. Pairs perfectly with cornbread, crackers, sourdough bread or rice topped off with shredded cheese. This meal takes less than 25 minutes from start to finish.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 3 people
Serve with a side of cornbread, bread, rice and topped with some cheddar cheese.